Aluminum foil is a material used in many areas, including the preservation of foods with a purity of 98%. Thickness is thinner than 0.2 mm. Commercially available aluminum foils are generally between 0.006 and 0.2 mm thick. The most obvious physical property of this thin aluminum foil is its softness and flexibility. For this reason, damage is very high, such as puncture and tearing. Aluminum foil is an indispensable material of our kitchen for cooking and storing food due to its structure. Thanks to its resistance to fire, it provides us with great convenience.<\/p>\n
However, when combined with some substances, it reacts and dissolves and causes food to become contaminated. In particular, researches about the storage or cooking of food such as acid, hot and juicy in aluminum foil for a long time show that aluminum with foil in the foil is passed on to food.<\/p>\n
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